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Phytanic Acid (Red Meat, Dairy, Seafood): Binds PPAR-α and RXR
Showing live article 22 of 130 in channel 7590402
Article Details:
Author: noreply@blogger.com (Dr. B G)
Language: English
Channel Number: 7590402
Article Number: 22
Date: November 3, 2012, 9:37 pm
URL: http://drbganimalpharm.blogspot.com/2012/11/phytanic-acid-red-meat-dairy-seafood.html
GUID: tag:blogger.com,1999:blog-6780103924890350442.post-3414878084542437300
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